Gene's Corned Beef This is a Great Corned Beef and Cabbage recipe that is always a hit around St. Patrick's Day. Serve with a Kosher Dill, A good spicy mustard and a ice cold IPA (Indian pale Ale) Larry Mags Home Corning Over the years my brother in law, Larry Magdalenski has taught me many of his secrets in preparing various recipes, from smoking meats to sausage making, but by and far the best thing he has taught me are his secrets for corning meat. Larry is a hunter-gatherer with most his cooking techniques geared to game and wild edibles. His corning process however is adaptable to almost any store bought meat. I have corned turkey thighs and legs with equal success but beef brisket makes the best corned beef you will ever eat.
